Cocktail Recipes

Aviation Blue

Crème de violette

1/2 oz Maraschino liqueur

1 1/2 oz Gin

1/2 oz Lemon juice

Splash blue curacao

 

Gibson Grey

2 1/2 ounces Russell Henry London Dry Gin

1/2 ounce Dolin Dry Vermouth

Garnish with cocktail onions

 

 

Kir Royal Red:

6 ounces Pommery Brut Royale champagne

1/2 ounce crème de cassis

Lemon twist

 

 

Old Fashioned Espresso

2 oz Woodford Reserve Bourbon

1 pinch cinnamon

1 teaspoon brown sugar

1 dash bitters

1 oz Baileys Irish Cream, chilled

Espresso shot

Layer the irish cream over the bourbon and espresso, rim with cinnamon and brown sugar

 

 

Fade to Black  

5 Blackberries

2 oz Old St Pete Rum and Spice Rum

¾ oz Simple syrup

¾ oz Fresh lemon juice

1 Egg white

1 teaspoon activated charcoal

In a cocktail shaker, muddle the blackberries in a shaker.

Add the remaining ingredients, and dry-shake (without ice) until the egg white turns foamy, for 20 seconds.

Add ice and shake vigorously until well-chilled.

Double-strain into a chilled coupe glass.

Garnish with 3 dashes of Angostura bitters.