Created by Sea Salt Naples to celebrate the debut Collection of Nexus handbags by Mary Smallwood https://seasaltnaples.com
Fade to Black Cocktail
5 Blackberries 2 oz Old St Pete Rum and Spice Rum ¾ ozSimple syrup ¾ oz Fresh lemon juice 1 Egg white 1 teaspoon activated charcoal
In a cocktail shaker, muddle the blackberries in a shaker. Add the remaining ingredients, and dry-shake (without ice) until the egg white turns foamy, for 20 seconds. Add ice and shake vigorously until well-chilled. Double-strain into a chilled coupe glass. Garnish with 3 dashes of Angostura bitters.