Created by Sea Salt Naples to celebrate the debut
Collection of Nexus handbags by Mary Smallwood
https://seasaltnaples.com
Fade to Black Cocktail
5 Blackberries
2 oz Old St Pete Rum and Spice Rum
¾ oz Simple syrup
¾ oz Fresh lemon juice
1 Egg white
1 teaspoon activated charcoal
In a cocktail shaker, muddle the blackberries in a shaker. Add the remaining ingredients, and dry-shake (without ice) until the egg white turns foamy, for 20 seconds. Add ice and shake vigorously until well-chilled. Double-strain into a chilled coupe glass. Garnish with 3 dashes of Angostura bitters.
